Flavor Chemistry: Thirty Years of Progress - - Books - Springer-Verlag New York Inc. - 9781461371250 - November 5, 2012
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Flavor Chemistry: Thirty Years of Progress Softcover reprint of the original 1st ed. 1999 edition

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Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.

450 pages, 56 black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 5, 2012
ISBN13 9781461371250
Publishers Springer-Verlag New York Inc.
Pages 439
Dimensions 150 × 220 × 10 mm   ·   711 g
Language English  
Editor Hornstein, Irwin
Editor Teranishi, Roy
Editor Wick, Emily L.