Food: A Dictionary of Literal and Nonliteral Terms - Robert Palmatier - Books - Bloomsbury Publishing Plc - 9780313314360 - August 30, 2000
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Robert Palmatier
Food: A Dictionary of Literal and Nonliteral Terms

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This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.

486 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 30, 2000
ISBN13 9780313314360
Publishers Bloomsbury Publishing Plc
Pages 488
Dimensions 156 × 235 × 31 mm   ·   807 g
Language English  

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