Food in Medieval Times - Food through History - Melitta Weiss Adamson - Books - Bloomsbury Publishing Plc - 9780313321474 - October 30, 2004
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Melitta Weiss Adamson
Food in Medieval Times - Food through History

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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons.

284 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 30, 2004
ISBN13 9780313321474
Publishers Bloomsbury Publishing Plc
Pages 288
Dimensions 244 × 167 × 19 mm   ·   594 g
Language English  

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