Regional Cuisines of Medieval Europe: A Book of Essays - Garland Medieval Casebooks - Melitta Weiss Adamson - Books - Taylor & Francis Ltd - 9780415929943 - January 25, 2002
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Melitta Weiss Adamson
Regional Cuisines of Medieval Europe: A Book of Essays - Garland Medieval Casebooks 1st edition

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Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages.

254 pages, bibliography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 25, 2002
ISBN13 9780415929943
Publishers Taylor & Francis Ltd
Genre Chronological Period > Medieval (500-1453) Studies
Pages 272
Dimensions 161 × 239 × 20 mm   ·   660 g
Language English  
Editor Adamson, Melitta Weiss

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