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The Business of Food: Encyclopedia of the Food and Drink Industries Gary Allen
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The Business of Food: Encyclopedia of the Food and Drink Industries
Gary Allen
Reveals the hidden costs behind food and drink which include unfair and dangerous labour practices, fertiliser runoff and pesticide poisoning, transportation pollution, excess packaging, animal suffering, marketing and advertising onslaughts, as well as skyrocketing health costs due to diet-related illness such as obesity and diabetes.
480 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2007 |
| ISBN13 | 9780313337253 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 456 |
| Dimensions | 178 × 254 × 30 mm · 961 g |
| Language | English |
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