Sauces Reconsidered: Apres Escoffier - Bloomsbury Studies in Food and Gastronomy - Gary Allen - Books - Bloomsbury Publishing Plc - 9781538115138 - February 8, 2019
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Sauces Reconsidered: Apres Escoffier - Bloomsbury Studies in Food and Gastronomy

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Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.


216 pages, 25 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 8, 2019
ISBN13 9781538115138
Publishers Bloomsbury Publishing Plc
Pages 216
Dimensions 235 × 161 × 19 mm   ·   486 g
Language English  

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