Asian American Food Culture - Alice L. McLean - Books - ABC-CLIO - 9780313341441 - April 28, 2015
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Asian American Food Culture

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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U. S. food culture.


211 pages, 30 Illustrations, unspecified

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 28, 2015
ISBN13 9780313341441
Publishers ABC-CLIO
Pages 211
Dimensions 150 × 220 × 20 mm   ·   512 g
Language English  

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