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Asian American Food Culture Alice L. McLean
Asian American Food Culture
Alice L. McLean
Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U. S. food culture.
211 pages, 30 Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 28, 2015 |
| ISBN13 | 9780313341441 |
| Publishers | ABC-CLIO |
| Pages | 211 |
| Dimensions | 150 × 220 × 20 mm · 512 g |
| Language | English |
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