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Food in the United States, 1890-1945 - Food in American History Megan J. Elias
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Food in the United States, 1890-1945 - Food in American History
Megan J. Elias
No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically.
224 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 1, 2009 |
| ISBN13 | 9780313354106 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 157 |
| Dimensions | 156 × 229 × 17 mm · 390 g |
| Language | English |
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