Food on the Page: Cookbooks and American Culture - Megan J. Elias - Books - University of Pennsylvania Press - 9780812249170 - May 31, 2017
In case cover and title do not match, the title is correct

Megan J. Elias
Food on the Page: Cookbooks and American Culture

Price
$ 36.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 28 - Jun 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

304 pages, 10 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 31, 2017
ISBN13 9780812249170
Publishers University of Pennsylvania Press
Pages 304
Dimensions 240 × 224 × 31 mm   ·   635 g

More by Megan J. Elias

Show all

Mere med samme udgiver

See all of Megan J. Elias ( e.g. Hardcover Book and Paperback Book )