The Psychology of Food and Eating - John L. Smith - Books - Palgrave Macmillan - 9780333800218 - December 5, 2001
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John L. Smith
The Psychology of Food and Eating

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There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes.

256 pages, index

Media Books     Book
Released December 5, 2001
ISBN13 9780333800218
Publishers Palgrave Macmillan
Pages 235
Dimensions 215 × 140 × 15 mm   ·   327 g
Language English  

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