The Whole Art of Curing, Pickling, and Smoking Meat and Fish - James Robinson - Books - Franklin Classics Trade Press - 9780343894924 - October 21, 2018
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James Robinson
The Whole Art of Curing, Pickling, and Smoking Meat and Fish

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 21, 2018
ISBN13 9780343894924
Publishers Franklin Classics Trade Press
Pages 172
Dimensions 150 × 220 × 10 mm   ·   249 g

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