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A Guide to Modern Cookery (Classic Reprint) Auguste Escoffier
A Guide to Modern Cookery (Classic Reprint)
Auguste Escoffier
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 27, 2018 |
| ISBN13 | 9780364449615 |
| Publishers | Forgotten Books |
| Pages | 904 |
| Dimensions | 150 × 220 × 20 mm · 2.51 kg |
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