Food In Global History - Raymond Grew - Books - Taylor & Francis Ltd - 9780367315788 - August 28, 2019
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Raymond Grew
Food In Global History 1st edition

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This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.

307 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 28, 2019
ISBN13 9780367315788
Publishers Taylor & Francis Ltd
Pages 308
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  

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