Food In Global History - Raymond Grew - Books - Taylor & Francis Inc - 9780813338842 - December 7, 2000
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Raymond Grew
Food In Global History 1st edition

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This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.

308 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 7, 2000
ISBN13 9780813338842
Publishers Taylor & Francis Inc
Pages 304
Dimensions 230 × 152 × 27 mm   ·   446 g
Language English  

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