No Foreign Food: The American Diet In Time And Place - Richard Pillsbury - Books - Taylor & Francis Ltd - 9780367317034 - August 28, 2019
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No Foreign Food: The American Diet In Time And Place 1st edition

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This book explores the evolution and transformation of the American diet from colonial times to the present. It explains how and why did our bland colonial diet evolve into today's restless melange of exotic foods and how has the restaurant shaped our daily menus.


275 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 28, 2019
ISBN13 9780367317034
Publishers Taylor & Francis Ltd
Pages 276
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  

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