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No Foreign Food: The American Diet In Time And Place Richard Pillsbury 1st edition
No Foreign Food: The American Diet In Time And Place
Richard Pillsbury
This book explores the evolution and transformation of the American diet from colonial times to the present. It explains how and why did our bland colonial diet evolve into today's restless melange of exotic foods and how has the restaurant shaped our daily menus.
275 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 28, 2019 |
| ISBN13 | 9780367317034 |
| Publishers | Taylor & Francis Ltd |
| Pages | 276 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |