No Foreign Food: The American Diet In Time And Place - Richard Pillsbury - Books - Taylor & Francis Inc - 9780813327396 - February 27, 1998
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Richard Pillsbury
No Foreign Food: The American Diet In Time And Place 1st edition

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This book explores the evolution and transformation of the American diet from colonial times to the present. It explains how and why did our bland colonial diet evolve into today's restless melange of exotic foods and how has the restaurant shaped our daily menus.

276 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 27, 1998
ISBN13 9780813327396
Publishers Taylor & Francis Inc
Pages 272
Dimensions 152 × 229 × 20 mm   ·   414 g
Language English  

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