Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology - - Books - Taylor & Francis Ltd - 9780367395025 - October 17, 2019
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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology 1st edition

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This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.

520 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2019
ISBN13 9780367395025
Publishers Taylor & Francis Ltd
Pages 520
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Deibler, Kathryn D.
Editor Delwiche, Jeannine

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