Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology - - Books - Taylor & Francis Inc - 9780824747039 - September 5, 2003
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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology 1st edition

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This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.

384 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 5, 2003
ISBN13 9780824747039
Publishers Taylor & Francis Inc
Pages 520
Dimensions 156 × 234 × 30 mm   ·   1.12 kg
Language English  
Editor Deibler, Kathryn D.
Editor Delwiche, Jeannine

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