Isolation and Purification of Proteins - - Books - Taylor & Francis Ltd - 9780367395490 - June 19, 2019
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Isolation and Purification of Proteins 1st edition

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This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

676 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 19, 2019
ISBN13 9780367395490
Publishers Taylor & Francis Ltd
Pages 676
Dimensions 150 × 220 × 10 mm   ·   1.26 kg
Language English  
Editor Hatti-Kaul, Rajni
Editor Mattiasson, Bo

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