Isolation and Purification of Proteins - - Books - Taylor & Francis Inc - 9780824707262 - February 5, 2003
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Isolation and Purification of Proteins 1st edition

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Details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.

676 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 5, 2003
ISBN13 9780824707262
Publishers Taylor & Francis Inc
Pages 676
Dimensions 150 × 220 × 20 mm   ·   1.41 kg
Language English  
Editor Hatti-Kaul, Rajni (Lund University)
Editor Mattiasson, Bo (Lund University, Sweden)

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