Seafood: Effects of Technology on Nutrition - Food Science and Technology - George M. Pigott - Books - Taylor & Francis Ltd - 9780367403201 - October 17, 2019
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George M. Pigott
Seafood: Effects of Technology on Nutrition - Food Science and Technology 1st edition

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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

384 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2019
ISBN13 9780367403201
Publishers Taylor & Francis Ltd
Pages 384
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  

Mere med samme udgiver

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