Seafood: Effects of Technology on Nutrition - Food Science and Technology - George M. Pigott - Books - Taylor & Francis Inc - 9780824779221 - May 16, 1990
In case cover and title do not match, the title is correct

George M. Pigott
Seafood: Effects of Technology on Nutrition - Food Science and Technology 1st edition

Price
$ 391.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 24 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

384 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 16, 1990
ISBN13 9780824779221
Publishers Taylor & Francis Inc
Pages 384
Dimensions 152 × 229 × 25 mm   ·   635 g
Language English  

Mere med samme udgiver

See all of George M. Pigott ( e.g. Paperback Book and Hardcover Book )