Food Engineering Laboratory Manual - Gustavo V. Barbosa-Canovas - Books - Taylor & Francis Ltd - 9780367448240 - December 2, 2019
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Gustavo V. Barbosa-Canovas
Food Engineering Laboratory Manual 1st edition

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This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

141 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 2, 2019
ISBN13 9780367448240
Publishers Taylor & Francis Ltd
Pages 156
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  

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