Food Engineering Laboratory Manual - Gustavo V. Barbosa-Canovas - Books - Taylor & Francis Inc - 9781566765411 - May 22, 1997
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Gustavo V. Barbosa-Canovas
Food Engineering Laboratory Manual 1st edition

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This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

141 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 22, 1997
ISBN13 9781566765411
Publishers Taylor & Francis Inc
Pages 156
Dimensions 152 × 229 × 12 mm   ·   263 g
Language English  

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