Use of Yeast Biomass in Food Production - Halasz, Anna (Central Food Research Institute, Budapest, Hungary) - Books - Taylor & Francis Ltd - 9780367450724 - December 2, 2019
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Halasz, Anna (Central Food Research Institute, Budapest, Hungary)
Use of Yeast Biomass in Food Production 1st edition

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This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology.

352 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 2, 2019
ISBN13 9780367450724
Publishers Taylor & Francis Ltd
Pages 322
Dimensions 252 × 176 × 30 mm   ·   610 g
Language English  

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