Use of Yeast Biomass in Food Production - Halasz, Anna (Central Food Research Institute, Budapest, Hungary) - Books - Taylor & Francis Inc - 9780849358661 - December 7, 1990
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Halasz, Anna (Central Food Research Institute, Budapest, Hungary)
Use of Yeast Biomass in Food Production 1st edition

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This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology.

352 pages, 75 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 7, 1990
ISBN13 9780849358661
Publishers Taylor & Francis Inc
Pages 352
Dimensions 178 × 254 × 19 mm   ·   810 g
Language English  

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