Water Activity: Theory and Applications to Food - Ift Basic Symposium - Rockland - Books - Taylor & Francis Ltd - 9780367451493 - June 30, 2020
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Rockland
Water Activity: Theory and Applications to Food - Ift Basic Symposium 1st edition

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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

424 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9780367451493
Publishers Taylor & Francis Ltd
Pages 424
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Beuchat, Larry R.
Editor Rockland, Louis B.

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