Water Activity: Theory and Applications to Food - Ift Basic Symposium - Rockland - Books - Taylor & Francis Inc - 9780824777593 - May 22, 1987
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Rockland
Water Activity: Theory and Applications to Food - Ift Basic Symposium 1st edition

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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

424 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 22, 1987
ISBN13 9780824777593
Publishers Taylor & Francis Inc
Pages 424
Dimensions 156 × 234 × 23 mm   ·   725 g
Language English  
Editor Beuchat, Larry R.
Editor Rockland, Louis B.

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