Russia's Food Revolution: The Transformation of the Food System - Routledge Contemporary Russia and Eastern Europe Series - Stephen K. Wegren - Books - Taylor & Francis Ltd - 9780367474249 - September 22, 2020
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Stephen K. Wegren
Russia's Food Revolution: The Transformation of the Food System - Routledge Contemporary Russia and Eastern Europe Series 1st edition

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This book analyses the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption.

232 pages, 16 Tables, black and white; 16 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 22, 2020
ISBN13 9780367474249
Publishers Taylor & Francis Ltd
Pages 232
Dimensions 242 × 161 × 20 mm   ·   498 g
Language English  

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