Russia's Food Revolution: The Transformation of the Food System - Routledge Contemporary Russia and Eastern Europe Series - Stephen K. Wegren - Books - Taylor & Francis Ltd - 9780367547752 - April 29, 2022
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Stephen K. Wegren
Russia's Food Revolution: The Transformation of the Food System - Routledge Contemporary Russia and Eastern Europe Series

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This book analyses the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption.

240 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 29, 2022
ISBN13 9780367547752
Publishers Taylor & Francis Ltd
Pages 240
Dimensions 233 × 154 × 19 mm   ·   374 g
Language English  

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