Tell your friends about this item:
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World Sally Grainger
Price
$ 72.99
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping May 27 - Jun 8
Our customers say:
Add to your iMusic wish list
Also available as:
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
302 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2022 |
| ISBN13 | 9780367683122 |
| Publishers | Taylor & Francis Ltd |
| Pages | 314 |
| Dimensions | 233 × 155 × 23 mm · 482 g |
| Language | English |
