The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World - Sally Grainger - Books - Taylor & Francis Ltd - 9781138284074 - December 31, 2020
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Sally Grainger
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World 1st edition

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The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.

352 pages, 27 Halftones, black and white; 7 Tables, black and white; 27 Illustrations, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 2020
ISBN13 9781138284074
Publishers Taylor & Francis Ltd
Pages 314
Dimensions 242 × 161 × 26 mm   ·   614 g
Language English  

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