The Practical Guide to Achieving Customer Satisfaction in Events and Hotels - The Practical Guide to Events and Hotel Management Series - Berners, Philip (Edge Hotel School, University of Essex, UK) - Books - Taylor & Francis Ltd - 9780367723859 - July 18, 2022
In case cover and title do not match, the title is correct

Berners, Philip (Edge Hotel School, University of Essex, UK)
The Practical Guide to Achieving Customer Satisfaction in Events and Hotels - The Practical Guide to Events and Hotel Management Series

Price
$ 65.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 26 - Jul 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service best practice within events and hotels.

176 pages, 23 Line drawings, black and white; 1 Halftones, black and white; 2 Tables, black and whit

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 18, 2022
ISBN13 9780367723859
Publishers Taylor & Francis Ltd
Pages 180
Dimensions 234 × 154 × 18 mm   ·   304 g
Language English  

More by Berners, Philip (Edge Hotel School, University of Essex, UK)

Show all

Mere med samme udgiver

English Books

Show all

See all of Berners, Philip (Edge Hotel School, University of Essex, UK) ( e.g. Paperback Book and Hardcover Book )