Crisis Management in the Food and Drinks Industry: A Practical Approach - Practical Approaches to Food Control and Food Quality Series - Colin Doeg - Books - Springer-Verlag New York Inc. - 9780387233826 - July 29, 2005
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Colin Doeg
Crisis Management in the Food and Drinks Industry: A Practical Approach - Practical Approaches to Food Control and Food Quality Series 2nd ed. 2005 edition

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Focuses on the communications aspects of dealing with a crisis. This book offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis.

264 pages, 2 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 29, 2005
ISBN13 9780387233826
Publishers Springer-Verlag New York Inc.
Pages 264
Dimensions 155 × 235 × 17 mm   ·   539 g
Language English  

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