Crisis Management in the Food and Drinks Industry: A Practical Approach - Practical Approaches to Food Control and Food Quality Series - Colin Doeg - Books - Springer-Verlag New York Inc. - 9781441936202 - December 6, 2010
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Colin Doeg
Crisis Management in the Food and Drinks Industry: A Practical Approach - Practical Approaches to Food Control and Food Quality Series Softcover reprint of hardcover 2nd ed. 2005 edition

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264 pages, 2 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 6, 2010
ISBN13 9781441936202
Publishers Springer-Verlag New York Inc.
Pages 264
Dimensions 155 × 235 × 15 mm   ·   399 g

Mere med samme udgiver

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