Electronic Irradiation of Foods: An Introduction to the Technology - Food Engineering Series - R. B. Miller - Books - Springer-Verlag New York Inc. - 9780387237848 - July 6, 2005
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R. B. Miller
Electronic Irradiation of Foods: An Introduction to the Technology - Food Engineering Series 2005 edition

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Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications.

296 pages, 249 black & white illustrations, 32 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 6, 2005
ISBN13 9780387237848
Publishers Springer-Verlag New York Inc.
Pages 296
Dimensions 178 × 254 × 19 mm   ·   698 g
Language English  

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