Electronic Irradiation of Foods: An Introduction to the Technology - Food Engineering Series - R. B. Miller - Books - Springer-Verlag New York Inc. - 9781441936592 - December 6, 2010
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R. B. Miller
Electronic Irradiation of Foods: An Introduction to the Technology - Food Engineering Series Softcover reprint of hardcover 1st ed. 2005 edition

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Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications.

296 pages, 249 black & white illustrations, 32 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 6, 2010
ISBN13 9781441936592
Publishers Springer-Verlag New York Inc.
Pages 296
Dimensions 178 × 254 × 16 mm   ·   535 g
Language English  

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