Tell your friends about this item:
Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology 2005 edition
Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
466 pages, 147 black & white illustrations, 67 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 22, 2005 |
| ISBN13 | 9780387239200 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 466 |
| Dimensions | 165 × 248 × 28 mm · 980 g |
| Language | English |
| Editor | Friedman, Mendel |
| Editor | Mottram, Don |