Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology -  - Books - Springer-Verlag New York Inc. - 9780387239200 - April 22, 2005
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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology 2005 edition

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Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.


466 pages, 147 black & white illustrations, 67 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 22, 2005
ISBN13 9780387239200
Publishers Springer-Verlag New York Inc.
Pages 466
Dimensions 165 × 248 × 28 mm   ·   980 g
Language English  
Editor Friedman, Mendel
Editor Mottram, Don

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