Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071650639 - May 30, 2026
In case cover and title do not match, the title is correct

Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science Second Edition 2026 edition

Price
$ 180.99
excl. VAT
Expected delivery Jun 8 - 11

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list
Media Books     Hardcover Book   (Book with hard spine and cover)
To be released May 30, 2026
ISBN13 9781071650639
Publishers Springer-Verlag New York Inc.
Pages 204
Dimensions 150 × 220 × 20 mm   ·   442 g   (Weight (estimated))
Editor Magnani, Marciane
Editor Targino de Souza Pedrosa, Geany

Mere med samme udgiver