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Food Safety Culture Frank Yiannas 2009 edition
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Food Safety Culture
Frank Yiannas
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
108 pages, 30 black & white illustrations, 2 colour illustrations, biography
| Media | Books Book |
| Released | October 20, 2008 |
| ISBN13 | 9780387728667 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 96 |
| Dimensions | 163 × 243 × 14 mm · 294 g |
| Language | English |
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