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Food Engineering: Integrated Approaches - Food Engineering Series Gustavo F Gutierrez-lopez 2008 edition
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Food Engineering: Integrated Approaches - Food Engineering Series
Gustavo F Gutierrez-lopez
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering.
476 pages, 60 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 28, 2008 |
| ISBN13 | 9780387754291 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 476 |
| Dimensions | 163 × 245 × 32 mm · 862 g |
| Editor | Gutierrez-Lopez, Gustavo F. |
| Editor | Parada-Arias, Efren |
| Editor | Welti-Chanes, Jorge |
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