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Food Engineering: Integrated Approaches - Food Engineering Series Gustavo F Gutierrez-lopez Softcover reprint of hardcover 1st ed. 2008 edition
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Food Engineering: Integrated Approaches - Food Engineering Series
Gustavo F Gutierrez-lopez
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering.
476 pages, 60 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 23, 2010 |
| ISBN13 | 9781441925923 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 476 |
| Dimensions | 155 × 235 × 25 mm · 693 g |
| Language | English |
| Editor | Gutierrez-Lopez, Gustavo F. |
| Editor | Parada-Arias, Efren |
| Editor | Welti-Chanes, Jorge |
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