All About Braising: The Art of Uncomplicated Cooking - Molly Stevens - Books - WW Norton & Co - 9780393052305 - October 17, 2004
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Molly Stevens
All About Braising: The Art of Uncomplicated Cooking

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Winner of the James Beard Foundation Book AwardFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

416 pages, 16 colour photographs, 50 line drawings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 17, 2004
ISBN13 9780393052305
Publishers WW Norton & Co
Pages 496
Dimensions 209 × 257 × 32 mm   ·   1.25 kg
Language English  

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