All About Roasting: A New Approach to a Classic Art - Molly Stevens - Books - WW Norton & Co - 9780393065268 - November 1, 2011
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Molly Stevens
All About Roasting: A New Approach to a Classic Art

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Winner of the James Beard Foundation Award for Best Single Subject CookbookWinner of the IACP Award for Best Single Subject Cookbook and Best General CookbookA master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.

592 pages, 150 colour Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2011
ISBN13 9780393065268
Publishers WW Norton & Co
Pages 592
Dimensions 212 × 264 × 36 mm   ·   1.85 kg
Language English  

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