Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation - Chad Robertson - Books - Random House USA Inc - 9780399578847 - December 21, 2021
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Chad Robertson
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation

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304 pages, 150 photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 21, 2021
ISBN13 9780399578847
Publishers Random House USA Inc
Pages 304
Dimensions 247 × 189 × 31 mm   ·   1.25 kg
Language English  

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