Tartine Book No. 3: Ancient Modern Classic Whole - Tartine - Chad Robertson - Books - Chronicle Books - 9781452114309 - December 1, 2013
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Chad Robertson
Tartine Book No. 3: Ancient Modern Classic Whole - Tartine

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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

304 pages, 150 food and atmostpheric photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2013
ISBN13 9781452114309
Publishers Chronicle Books
Pages 304
Dimensions 261 × 223 × 32 mm   ·   1.41 kg
Language English  

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