Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone - Marc Vetri - Books - Ten Speed Press - 9780399579226 - August 28, 2018
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

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272 pages, 75 photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 28, 2018
ISBN13 9780399579226
Publishers Ten Speed Press
Pages 272
Dimensions 219 × 247 × 24 mm   ·   1.16 kg
Language English  

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