Handbook on Ingredients for Aquaculture Feeds - J.W. Hertrampf - Books - Chapman and Hall - 9780412627606 - July 31, 2000
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J.W. Hertrampf
Handbook on Ingredients for Aquaculture Feeds 2000 edition

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In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock.

573 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 2000
ISBN13 9780412627606
Publishers Chapman and Hall
Pages 573
Dimensions 242 × 164 × 43 mm   ·   1.05 kg
Language English  
Illustrator Sik Lee Ong

Mere med samme udgiver

See all of J.W. Hertrampf ( e.g. Hardcover Book and Paperback Book )