History Of Japanese Food - Naomici Ishige - Books - Taylor & Francis Ltd - 9780415515399 - December 16, 2011
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Naomici Ishige
History Of Japanese Food 1st edition

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First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

256 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 16, 2011
ISBN13 9780415515399
Publishers Taylor & Francis Ltd
Pages 284
Dimensions 165 × 236 × 17 mm   ·   480 g
Language English  

Mere med samme udgiver

See all of Naomici Ishige ( e.g. Paperback Book and Hardcover Book )