History Of Japanese Food - Naomici Ishige - Books - Kegan Paul - 9780710306579 - January 7, 2001
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Naomici Ishige
History Of Japanese Food 1st edition

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An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve.

284 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 7, 2001
ISBN13 9780710306579
Publishers Kegan Paul
Pages 284
Dimensions 233 × 160 × 21 mm   ·   546 g
Language English  

Mere med samme udgiver

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